Berry Crisp Recipe

Berry Crisp Recipe

This recipe uses 2lbs of frozen mixed berries. It is baked in a 9x9 pan and if you use a 4-6lb bag, you would use a 9x13 pan.

Mixed Berry Cobbler

Preheat the oven to 375 degrees

Ingredients:

filling:

1 2-pound bag of mixed frozen berries, thawed.

1/4 cup flour

1/2 cup sugar

1/4 tsp ginger or nutmeg

Topping:

1 cup brown sugar

1 cup rolled oats

1/2 cup butter or margarine

put all of the dried ingredients for the filling in a small bowl and mix them together, then add them to the fruit in a bowl and mix. Pour filling into a 9x9 pan that you have sprayed with cooking oil.

In a separate bowl, cut the butter or margarine into the dry topping ingredients until it is blended and crumbly. Sprinkle those evenly over the top of the fruit filling. 

Bake for 45 minutes. Let sit until cool, then refrigerate if not to be eaten right away. (best when hot with ice cream topping)